Central Asia’s Dedicated Platform for Bakery, Confectionery, and HoReCa
Uzbekistan BCH Expo is an annual international exhibition held in Tashkent, dedicated to the bakery, pastry, confectionery, and HoReCa (Hotel, Restaurant, and Café) sectors. As one of the region’s specialized trade fairs, it brings together equipment manufacturers, ingredient suppliers, and food service professionals looking to tap into the growing Central Asian market.
Event Overview
The exhibition’s full scope covers bread, pastry, HoReCa, confectionery products, technologies, and machinery. It serves as a focused meeting point for industry players involved in production, processing, and service delivery within these interconnected food sectors.
According to listings, the event is held once a year and is organized by Atlm Expo. The 2026 edition is scheduled for September 29 to October 1 at the UzExpoCentre in Tashkent.
Venue and Location
The UzExpoCentre, also known as Uzexpocentre, is Tashkent’s primary exhibition complex. Its address is 107, Amir Temur Street, Tashkent, 700084. This central location makes it accessible for both local and international participants.
The event has also been listed under variations of its name, including UZBEKISTAN BCH EXPO and Uzbekistan BCH Expo, with the venue consistently identified as UzExpoCentre.
Market Context
Uzbekistan’s food and beverage exhibition scene has expanded significantly over the past five years. Alongside BCH Expo, events such as UzFood, ZiraFest, and Coffee & Tea Fest Expo have become regular fixtures on the calendar. This proliferation reflects the broader development of the country’s food service and hospitality sectors.
The HoReCa component of BCH Expo aligns with the growing café culture and dining scene in Uzbekistan, creating demand for bakery equipment, confectionery ingredients, and commercial food service solutions. For suppliers of industrial baking machinery, pastry production lines, and confectionery ingredients, the exhibition offers a gateway to distributors, bakery chains, and hotel operators active in the region.
Participation and Audience
The event targets trade professionals including bakery owners, pastry chefs, confectioners, hotel and restaurant managers, equipment distributors, and ingredient suppliers. While specific attendance figures for recent editions were not available, the exhibition’s placement within Tashkent’s established UzExpoCentre circuit suggests it draws a regional audience from across Central Asia.
Why It Matters
For international companies, Uzbekistan BCH Expo provides a focused entry point into a market where bakery and confectionery consumption is rising alongside urbanization and changing dietary habits. The co-location of bakery, confectionery, and HoReCa segments under one roof allows exhibitors to reach multiple buyer categories in a single event. For local businesses, it offers access to new technologies, ingredients, and equipment that can improve production efficiency and product quality.
Those interested in exhibiting or visiting should verify final dates, participation terms, and registration requirements directly with the organizer, Atlm Expo, as trade fair schedules can be subject to change.
