Reflecting the current, overriding drive towards more sustainable food packaging, this year’s event incorporates the latest developments in thin wall moulded fibre in parallel to plastics, and explores how to maximise innovation, sustainability and circularity in the lightweight tubs, pots and trays sector.
The two-day agenda covers both the functionality and sustainability of plastic and fibre-based materials in protecting and preserving items such as meat, fish, yogurt, fruit and vegetables, dairy and ready meals. It discusses the very latest innovations, applications, technology developments, improved decoration and automation for leading food companies, retailers, packaging manufacturers, researchers, and suppliers of the industry.
Thin Wall Packaging offers the ideal platform to expand your knowledge of innovations across the sector, evaluate solutions to meeting future food packaging requirements, and explore business opportunities face-to-face with fellow packaging professionals.