The only exhibition in Russia and the CIS that covers the entire production and sales cycle of confectionery and bakery products.
From March 24 to March 27, 2026, Moscow will welcome industry professionals from across the globe for the 31st International Exhibition of Equipment and Ingredients for Bakery and Confectionery Production, “Modern Bakery Moscow | CONFEX 2026”. As the largest and most established event of its kind in Russia and Eastern Europe, Modern Bakery Moscow serves as the definitive marketplace and knowledge hub for the bakery and confectionery industries.
With a proud history spanning 30 years of success, this exhibition has cemented its reputation as the premier gathering for professionals seeking to explore the entire production cycle—from raw ingredients and processing equipment to packaging and retail presentation. The 2026 edition promises to build on this legacy, offering an unparalleled platform for business development, innovation discovery, and professional networking.
Event Overview
Dates and Location
The 2026 spring edition of Modern Bakery Moscow will take place over four days in late March:
- Dates: March 24–27, 2026
- Venue: Timiryazev Center Exhibition Complex
- Address: Moscow, Russian Federation
The Timiryazev Center provides modern exhibition facilities with excellent transport links, making it accessible for both domestic and international visitors. For 2026, the exhibition has moved to this venue, offering participants expanded opportunities for business and networking.
A Unique Industry Event
Modern Bakery Moscow | CONFEX holds the distinction of being the only exhibition in Russia and the CIS that covers the entire cycle of production and sale of confectionery and bakery products. This comprehensive coverage makes it an indispensable event for industry professionals seeking a complete overview of the market.
For professionals in the industry, the exhibition is recognized as the most effective platform for business development, enabling experience exchange, identifying growth points, and adapting to new market conditions.
Co-located with GOTOVO
A distinctive feature of the 2026 edition is its co-location with the International Exhibition of Equipment and Ingredients for the Production of Ready Meals and Semi-Finished Products, GOTOVO. This parallel exhibition, running on the same dates at the same venue, addresses the rapidly growing ready-meal segment, creating a comprehensive industry cluster that covers complementary sectors of food production.
Organizers and Support
Official Organizer
The exhibition is organized by Gefera Media, a prominent Russian exhibition and media company with extensive experience in the food industry.
Government and Industry Support
Modern Bakery Moscow enjoys substantial support from key government bodies and industry organizations, underscoring its national importance:
- Federation Council of the Federal Assembly of the Russian Federation
- Ministry of Industry and Trade of the Russian Federation (Minpromtorg)
- Ministry of Agriculture of the Russian Federation (Minselkhoz)
- Moscow City Government
- Specialized Research Institutes
- Industry Associations and Unions, including the Association of Bakers and Confectioners, the Russian Union of Bakers, and the Association of Confectionery Producers
This high-level support ensures the exhibition meets rigorous professional standards and attracts serious players from across the food production sector.
Exhibition Statistics: The 2025 Success Story
The 2025 edition, which marked the exhibition’s 30th anniversary, achieved impressive results that demonstrate the event’s significance and pulling power:
- 15,111 specialists from 28 countries attended the exhibition
- 248 companies from 10 countries participated as exhibitors
- 20 masterclasses were conducted by leading industry practitioners
- 17 business events attracted 3,293 attendees
- 30% of exhibitors presented their products for the first time
These figures highlight the exhibition’s role as a vital hub for commerce, knowledge exchange, and networking in the bakery and confectionery industries. The high proportion of first-time exhibitors also demonstrates the event’s continuing appeal to new market entrants.
Comprehensive Exhibition Profile
Modern Bakery Moscow is organized into dedicated product sectors, covering the entire spectrum of bakery and confectionery production. The exhibition presents technological and ingredient solutions for producers of bread, flour confectionery, as well as chocolate and sugar products.
Two Industries – One Meeting Place
The exhibition’s key advantage is its focus on two industries in one location: bakery technologies and confectionery technologies. This specialized approach ensures maximum concentration of relevant solutions without unnecessary distractions.
- Bakery Technologies: Solutions for the production of bread and bakery products
- Confectionery Technologies: Solutions for chocolate and sugar-based products
Exhibition Sections
Visitors to Modern Bakery Moscow will find comprehensive offerings across multiple categories:
1. Equipment and Food Technologies
- Reception, preparation, storage, and transport of bulk materials and finished products
- Dough processing and baking equipment
- Depositing machines and spiral conveyors
- Refrigeration cabinets and production lines for bakery and flour confectionery products
- Waffle production machinery and bread-making equipment
- Dough mixers, extruders, complete bakeries, and baking ovens
- Planetary mixers and accessories
2. Ingredients, Raw Materials, and Additives
- Flour and baking yeast
- Sugar-containing and fat-containing products
- Fruits, berries, fillings, and glazes
- Bakery and confectionery mixes
- Sourdough and improving additives
- Flavors, colors, leavening agents, emulsifiers, and enzymes
3. Packaging and Packaging Technologies
- Packaging lines and vacuum packaging machines
- Heat-shrink film and bag sealing machines
- Clipping machines and blister packaging
- Wrapping machines and DoyPack packaging
- Cartoning machines and multi-head weighers
- Corrugated packaging and other packaging materials
4. Refrigeration Equipment
- Cooling systems and medium-temperature cabinets
- Universal and low-temperature refrigeration cabinets
- Deep freezing and shock freezing units
- Humidifiers and related equipment
5. Commercial Equipment and Services
- Equipment for restaurants, cafes, and shops
- Production and sale solutions for HoReCa and retail sectors
- Food trucks and comprehensive outfitting
- Freezing display cases
6. Grain Processing, Storage, and Quality Control
- Equipment and technologies for grain processing and storage
- Laboratory equipment for quality control
- Production hygiene for bakery and confectionery workshops
7. Accessories, Bakery and Confectionery Inventory
- Racks and conveyor belt systems
- Trolleys, molds, baking sheets, and trays
- Piping bags, whisks, and wax paper
- Coatings and lubricants for sheets and trays
- Cake stands, dividers, and rings
8. Services
- Production automation systems
- Factory design and construction
- Consulting and information technology
- Finance, logistics, leasing, and insurance
- Education in bakery and confectionery production
- Professional publishing
Comprehensive Business Program
Beyond the exhibition floor, Modern Bakery Moscow features an extensive business program designed to address the most pressing issues facing the industry. The 2025 edition featured 37 events with 214 experts participating.
Key Program Components
Conferences and Panel Discussions
- Confectionery Market 2025–2026: Trends, innovations, and marketing strategies
- HR in the Food Industry: Addressing workforce shortages and talent development
- Public Talk “Business of Bakeries and Confectioneries”: Where major players share experiences and newcomers gain insights
Educational Initiatives
- School of Technologist: Technical education for industry professionals
- School of Modern Baker and Confectioner “ProIngredients”: Practical training programs
- Workshop “Retail Buys Bread”: Insights into retail purchasing decisions
Professional Development
- Masterclasses with Masters: Leading bakers and confectioners share professional secrets
- Over 20 masterclasses featuring renowned chef-bakers, confectioners, and technologists
The All-Russian Competition “Best Bread of Russia”
A highlight of Modern Bakery Moscow is the annual All-Russian Competition “Best Bread of Russia”. Bakeries from all regions of the country present their products for professional evaluation, with the awards ceremony held during the exhibition.
The 2025 competition recognized enterprises from Vladimir, Samara, Bryansk, and other regions. This prestigious competition not only recognizes excellence in baking but also provides valuable benchmarking for industry professionals and celebrates the rich traditions of Russian bread-making.
Who Attends: Target Audience
Modern Bakery Moscow brings together the entire industry community under one roof:
Professional Visitors
- Top managers, owners, and specialists of bakery and confectionery production companies
- Entrepreneurs seeking new business opportunities
- Purchasing managers and suppliers
- Retailers and HoReCa representatives
Leading Industry Companies
- Manufacturers of equipment and ingredients for bakery and confectionery production
Scientific and Industry Community
- Industry experts who are practicing specialists from manufacturing enterprises, ready to share their experience and real cases
- Representatives of research institutes and industry associations
Top Bakers and Confectioners
- Leading practitioners who conduct masterclasses and share professional secrets
New Trends and Innovations
2025 Highlights
The 2025 exhibition revealed several important trends shaping the industry:
- Growing demand for healthy lifestyle products (ZOE—healthy eating products)
- Portion control and individual serving sizes
- Production automation and technological efficiency
- New participants including companies specializing in bioenzymes, confectionery fillings, and cleaning products
Innovation Radar
The exhibition features an “Innovation Radar” showcasing:
- Technological premieres from participants
- Fresh ideas, insights, and experience exchange
- Can’t-miss events and presentations
Testimonials: What Industry Professionals Say
Ahmed Ali-zade, Technologist and Owner, Bakery-Coffee Shop “Zerno”
“In Russia and the CIS countries, Modern Bakery | Confex is the largest and most sensible professional event in our field. If you are in this business, you need to come and you need to be here. The most valuable thing in business is new solutions and contacts. The event is extremely useful for networking. Good organization. Come for new knowledge and technologies!”
Olga Kuznetsova, Co-owner and Brand Chef, La Poste Bakery
“Such events lead to a market situation where many great projects coexist together, supporting each other within the industry community. The public talk is a place where major players can share their experiences, and emerging producers can draw from them and adopt ideas for their own business.”
Visitor Information and Practical Details
Registration and Tickets
Industry professionals can obtain tickets through the official exhibition website. According to the registration portal:
- Online registration with promo code: 650 rubles
- Online registration without promo code: 1,300 rubles
- Self-registration terminals during exhibition days (March 24–27, 2026): 1,300 rubles
- With partner promo code: Free admission
Important notes:
- Online registration is open until March 27, 2026 inclusive
- Entry is only with tickets purchased in advance online or at self-registration kiosks during the exhibition
- Visitor registration is mandatory
- The ticket is valid for visiting Modern Bakery Moscow | Confex | Gotovo throughout all days of the exhibitions and grants access to business program events
- Ticket purchases are available only by bank transfer
Promo codes for free admission can be obtained from exhibitors and partners of the exhibition.
Venue: Timiryazev Center Exhibition Complex
The Timiryazev Center offers several advantages for visitors and exhibitors:
- Modern exhibition facilities with comprehensive visitor services
- Convenient transport access from central Moscow
- Adequate parking for those arriving by car
- Capacity for hosting multiple concurrent exhibitions
Accommodation
Visitors traveling from outside Moscow should book accommodation well in advance, as March is a busy exhibition season in the Russian capital. Hotels near the Timiryazev Center or with convenient metro access to the venue are recommended.
Travel Tips for International Visitors
- Visa Requirements: Many nationalities require a visa for entry to Russia. Allow ample time for visa processing
- Currency: Russian Ruble (RUB). Credit cards are widely accepted, but having some cash is advisable
- Language: While English is spoken in business contexts, having basic Russian phrases or a translator app is helpful
- Weather: March in Moscow can be cold, with temperatures often below freezing. Dress warmly and prepare for possible snow
- Transport: Moscow’s metro system is efficient and connects to most exhibition venues
Market Context: Russia’s Bakery and Confectionery Industry
Industry Significance
Russia has a rich tradition of bread-making, with bread holding a special place in Russian culture and cuisine. The bakery and confectionery industry represents a significant sector of the Russian food industry, with substantial domestic production and ongoing modernization.
Key Market Drivers
Several factors are shaping the current market landscape:
Modernization and Investment:
- Bakeries and confectionery producers are investing in modern equipment to improve efficiency and product quality
- Growing interest in automation and technological solutions
Consumer Trends:
- Increasing demand for artisanal and specialty breads
- Growing interest in healthy and functional bakery products
- Premiumization in the confectionery sector
- Convenience and portion-controlled products
Import Substitution:
- Focus on domestic equipment and ingredient suppliers
- Development of local production capabilities
Regulatory Environment:
- Evolving food safety and quality standards
- Product labelling requirements
Exhibition Relevance
Modern Bakery Moscow addresses this dynamic market by providing:
- A platform for equipment and ingredient suppliers to reach qualified buyers
- A meeting point for industry professionals to discuss challenges and opportunities
- A showcase for innovations that meet evolving consumer demands
- A forum for discussing regulatory and policy issues affecting the sector
Why Exhibit at Modern Bakery Moscow
For equipment manufacturers, ingredient suppliers, and service providers, the exhibition offers distinct advantages:
- Gateway to the Market: Direct access to qualified buyers from across Russia and the CIS
- Qualified Audience: 15,111 specialists attended in 2025, including top managers and decision-makers
- Industry Leadership: Opportunity to engage with leading companies and industry experts
- Media Exposure: Significant trade press coverage amplifies exhibitors’ visibility
- Networking Opportunities: Connections with distributors, agents, and potential partners
- Market Intelligence: Insights into current trends, challenges, and opportunities
Why Visit Modern Bakery Moscow
For bakery and confectionery professionals, attending the exhibition offers multiple benefits:
Discover Innovations
- Firsthand examination of new equipment and technologies
- Comparison of multiple suppliers in one location
- Assessment of ingredient innovations and formulations
- Evaluation of packaging solutions
Gain Market Intelligence
- Understanding current trends in the Russian bakery and confectionery market
- Insights from the business program on industry challenges
- Competitive intelligence on market players
- Regulatory updates from government representatives
Develop Your Business
- Meeting existing suppliers and partners
- Identifying new potential suppliers and customers
- Exploring distribution and agency opportunities
- Building relationships with industry leaders
Advance Your Career
- Learning from expert speakers and panel discussions
- Benchmarking against industry best practices
- Understanding successful business models
- Gaining insights into future market directions
- Participating in educational programs like the “School of Modern Baker and Confectioner”
Conclusion
The Modern Bakery Moscow | CONFEX 2026 exhibition represents the premier opportunity for bakery and confectionery professionals to engage with the Russian and CIS markets. With 30 years of success, strong support from federal and Moscow authorities, and a proven track record of attracting serious industry professionals, the event offers unparalleled access to one of the world’s most significant bakery and confectionery markets.
Taking place at the Timiryazev Center from March 24–27, 2026, the 31st edition promises to showcase the best of international and domestic equipment, ingredients, and technologies for bakery and confectionery production. The co-located GOTOVO exhibition adds another dimension, allowing professionals to explore synergies with the growing ready-meal sector.
With over 15,000 specialists expected, more than 240 participating companies, and a comprehensive business program featuring conferences, masterclasses, and the prestigious “Best Bread of Russia” competition, Modern Bakery Moscow is the definitive gathering for the industry.
As one industry professional noted, “If you are in this business, you need to come and you need to be here”. Whether you are a bakery owner seeking new equipment, a confectionery producer exploring ingredients, a distributor looking for suppliers, or a professional wanting to understand market trends, Modern Bakery Moscow 2026 provides the ideal environment for business development, market intelligence, and professional networking.
Plan your visit, register in advance through the official website, and prepare to discover the future of bakery and confectionery in Moscow this March.
