The IFT FIRST Annual Event and Expo (Food Improved by Research, Science, and Technology) is the leading global event for food science and innovation, organized by the Institute of Food Technologists (IFT).
📅 Upcoming Event Dates
The event is held annually in Chicago at the McCormick Place convention center.
| Event | Location | Dates |
|---|---|---|
| IFT FIRST 2027 | Chicago, IL | July 11–14, 2027 |
📝 What to Expect at IFT FIRST
The event brings together a vast ecosystem of food professionals from industry, academia, and government. Based on recent editions, here are general indicators of its scale:
- Exhibitors: More than 1,000 exhibiting companies.
- Attendees: Over 15,500 professionals from more than 80 countries.
- Educational Program: Features over 100 scientific sessions and more than 450 research posters.
Key focus areas for the conference program and expo typically include:
- Novel Technology & Innovation: AI, advanced processing, and next-generation ingredients.
- Health & Nutrition: Clean-label reformulation, functional ingredients, and regulatory compliance.
- Sustainability & Climate: Sustainable food systems, ingredient sourcing, and processing.
- Food Safety & Quality: Regulatory science, risk assessment, and quality control.
The 2026 edition introduced a new format where all scientific programming takes place directly on the expo floor, integrating learning and discovery. This change is expected to continue for 2027.