International exhibition and conference for the coffee, tea, cocoa and chocolate industries.
As Moscow welcomes the full bloom of spring, the air at the Timiryazev Centre will be filled with the world’s most intoxicating aromas. From April 15-17, 2026, the Coffee Tea Cacao Russian Expo will transform this modern venue into the undisputed capital of the beverage and confectionery world . Now in its 13th edition, this is not merely a trade show—it is the largest and most influential industry event in Russia for professionals dedicated to coffee, tea, cocoa, and chocolate, a sensory-rich gathering where business, education, and passion converge .
A Legacy of Excellence: 13 Years at the Industry’s Heart
For more than a decade, Coffee Tea Cacao Russian Expo has served as the cornerstone of the industry in Russia and the Eurasian region . What began as a specialized gathering has evolved into the definitive business platform for everyone connected to these beloved products—from plantation owners and raw material suppliers to roasters, baristas, and cafe owners .
The 2026 edition marks the 13th iteration of this legendary exhibition, a testament to its enduring relevance and its ability to adapt to changing market dynamics . The event’s longevity reflects its success in delivering genuine value: a unique environment where business development, professional education, and community building happen simultaneously .
The exhibition operates with the support of key industry associations, including the Russian Association of Tea and Coffee Producers (ROSCHAYKOFE) and the National Association of Culinary Specialists of Russia, alongside the Russian Ministry of Agriculture . This institutional backing ensures that the event reflects national priorities in food and beverage development while providing participants with access to policymakers shaping the regulatory landscape.
A New Era: The HORECA Expo Partnership
The 2026 edition introduces a significant evolution in the event’s structure. For the first time, Coffee Tea Cacao Russian Expo will run alongside HORECA Expo, a new exhibition dedicated to ready-made solutions for the hotel, restaurant, and catering industry . This partnership, coordinated by exhibition organiser International Tea House LLC, brings together three major industry events under one roof :
- Coffee Tea Cacao Russian Expo – The flagship exhibition for coffee, tea, cocoa, and chocolate professionals
- HORECA Expo – A new B2B platform for the restaurant and hotel business community
- Chef a la Russe – The All-Russian Open Culinary Team Championship for chefs
This strategic alliance creates a powerful synergy. The combined event will occupy multiple pavilions at the modern Timiryazev Centre—with Coffee Tea Cacao in the Vavilov Hall and HORECA Expo debuting in the Chayanov Hall—bringing together more than 400 Russian and international exhibitors and attracting over 25,000 industry professionals from across the coffee shop, restaurant, bar, and hotel sectors .
The partnership is further strengthened by the involvement of METRO Russia as a strategic partner. METRO will enhance the professional program with championships, educational formats, and expert sessions from its Stanfood by METRO Gastro Academy, along with dedicated networking zones . As Evgeniya Shcherbakova, Head of B2B Marketing at METRO, explains: “This partnership is a natural step for METRO as a driver of professional development in the HoReCa market. We believe that successful projects are born from synergy, especially when the partners’ expertise is confirmed over years” .
A Marketplace of Unprecedented Scale
The numbers associated with Coffee Tea Cacao Russian Expo speak to an event of extraordinary magnitude. The 2025 edition attracted 406 exhibiting companies from countries including China, Japan, Poland, South Korea, Germany, Singapore, Hong Kong, Dubai, and Turkey, drawing 32,000 professional visitors across 20,000 square metres of exhibition space .
For 2026, with the addition of HORECA Expo, the combined event promises even greater scale. Organisers project 400+ exhibitors and 25,000+ professional visitors across 7,400+ square metres of exhibition space, featuring 150+ events spanning conferences, seminars, masterclasses, tastings, and competitions .
The visitor profile is remarkably diverse, reflecting the breadth of the industry :
- Manufacturers of equipment and packaging for coffee, tea, and chocolate production
- Suppliers of green coffee, tea raw materials, and cocoa beans
- Farmers and plantation owners from producing regions
- Coffee roasters showcasing their craft
- Equipment suppliers for coffee shops, cafes, bars, and restaurants
- Ingredient suppliers offering milk, baked goods, syrups, and other components
- Distributors connecting producers with markets
- Coffee shop and specialty retail owners seeking the latest products
- Confectioners and chocolatiers exploring new possibilities
- Baristas, tea masters, and chocolatiers honing their skills
A Complete Industry Ecosystem: What the Exhibition Offers
Coffee Tea Cacao Russian Expo delivers a comprehensive showcase of the entire industry value chain, organised across multiple product and service categories .
Raw Materials and Ingredients
The exhibition floor features the foundational elements of the industry :
- Green coffee beans from origin countries
- Tea raw materials, including exclusive and specialty varieties
- Cocoa beans for chocolate production
- Milk, syrups, baked goods, and other ingredients for beverage and food applications
Equipment and Technology
Cutting-edge technology is prominently displayed :
- Coffee machines, grinders, boilers, and other brewing equipment
- Coffee roasting equipment for producers of all scales
- Packaging machinery and solutions for coffee, tea, and chocolate
- Water treatment and purification systems essential for quality beverages
- Tableware and accessories for tea, coffee, and chocolate service
Finished Products
The exhibition showcases the results of skilled craftsmanship :
- Freshly roasted coffee from roasters across Russia and beyond
- Premium and exclusive tea varieties
- Bean-to-bar chocolate and cocoa products
- Confectionery and bakery items complementing beverage offerings
Business Services
Supporting the industry ecosystem :
- Consulting services for business development
- E-commerce solutions for specialty retail
- Training and education programs for professionals
The Educational Program: Where Knowledge Flows
Beyond the exhibition floor, Coffee Tea Cacao features an extensive educational program designed to elevate industry expertise. The 2026 program introduces new thematic zones while retaining beloved formats from previous years .
New for 2026: Expanded Educational Zones
The 2026 edition debuts three dedicated educational platforms :
PRO Drinks – An interactive platform dedicated to recipes and practices for preparing coffee, tea, cocoa, and their combinations with other drinks . Here, professionals can learn new techniques, explore flavor profiles, and discover innovative beverage concepts.
PRO Kitchen – A space focused on recipes and techniques for working with food, baking, desserts, and chocolate . This zone addresses the growing convergence of beverage and food service, helping coffee shops and cafes expand their offerings.
PRO Mixology – An interactive platform dedicated to the practice and theory of the art of mixing drinks, both alcoholic and non-alcoholic . This reflects the increasing importance of cocktail culture in modern hospitality.
Returning Favorites
Building on previous success, the 2026 program retains established formats :
PRO Business – A platform for analytical sessions and round tables on economics, promotion, innovation, and business management . Industry leaders share insights on market trends, consumer behaviour, and operational excellence.
Practicum – A space for practical work with baking, desserts, and chocolate, as well as trainings and practical intensives on business operations .
Tasting Areas
The sensory heart of the exhibition, where professionals can experience products firsthand :
- Coffee Bar – Espresso and coffee-based drinks prepared using alternative brewing methods
- Tea Room – Guided tastings of tea and tea drinks
- Choco Bar – Cocoa and chocolate tasting experiences
- Cocktail Bar – Mixology experiments and beverage innovation
- Roasters House – Coffee cuppings from Russian roasters and green coffee bean traders
Professional Competitions: Where Champions Are Made
Coffee Tea Cacao Russian Expo serves as the stage for Russia’s most prestigious industry competitions, where the nation’s finest talent competes for recognition and glory .
Barista of the Year
The National Award “Barista of the Year” represents the pinnacle of coffee craftsmanship in Russia . Baristas from across the country compete to demonstrate their skills in espresso extraction, milk texturing, and beverage creation, with regional qualifying rounds held in cities including Khabarovsk, Krasnodar, and Irkutsk leading up to the Moscow finals .
Roaster of the Year
The National Award “Roaster of the Year” recognizes excellence in the art and science of coffee roasting . Competitors demonstrate their ability to develop flavor profiles, achieve consistency, and understand the complex transformations that occur during the roasting process .
Tea Masters Cup
The Tea Masters Cup Championship celebrates the ancient traditions and modern innovations of tea . Tea masters compete in categories including tea blending, tea pairing, and the preparation of traditional and contemporary tea beverages .
Chocolate Competitions
The growing chocolate sector is represented through multiple competitions :
- National Award “Chocolate of the Year” – Recognizing excellence in chocolate making
- Choco Latte Battle – Creative chocolate and latte art combinations
Additional Championships
The competitive program also includes :
- Matcha Latte Battle – Celebrating the growing popularity of matcha
- Aeropress Battle – A fast-growing competition format for alternative brewing enthusiasts
- Insane Latte Art – Pushing the boundaries of latte art creativity
Industry Awards: Celebrating Excellence
Beyond the competitions, the exhibition hosts prestigious industry awards that recognise outstanding achievement across multiple categories .
Packaging of the Year
This competition honours the best packaging design for coffee, tea, herbal teas, and chocolate . In an industry where shelf appeal drives sales, this award celebrates the creative and functional excellence that helps products stand out .
Project of the Year
Recognising the best completed project that has made a significant contribution to industry development . This award honours innovation, entrepreneurship, and initiatives that move the entire sector forward .
Person of the Year
One of the industry’s most prestigious honours, the “Person of the Year” award recognises individuals who have made exceptional contributions to the coffee and tea industries in Russia . This accolade celebrates leadership, vision, and lasting impact .
Market Context: Russia’s Dynamic Beverage Landscape
Coffee Tea Cacao Russian Expo’s significance is inseparable from the dynamic market it serves. Several factors make this an opportune moment for the industry :
Changing Consumption Patterns
Russian coffee culture has evolved dramatically over the past decade, with specialty coffee gaining ground and consumers becoming increasingly sophisticated in their preferences . The rise of third-wave coffee shops, artisanal roasters, and single-origin offerings reflects this maturation .
Tea Traditions and Innovation
Russia’s deep tea culture—rooted in traditions like the samovar and zavarka—continues to thrive while embracing innovation . Specialty tea, herbal blends, and wellness-oriented beverages are finding enthusiastic audiences .
Chocolate Renaissance
Bean-to-bar chocolate making has emerged as a craft movement in Russia, with small-batch producers creating distinctive products from carefully sourced cocoa beans . This sector’s growth reflects broader consumer interest in provenance, quality, and artisanal production .
HoReCa Sector Development
The hotel, restaurant, and catering sector continues to expand, creating sustained demand for quality beverages and the equipment, ingredients, and expertise needed to serve them . The new HORECA Expo partnership directly addresses this growing market .
Why Attend Coffee Tea Cacao Russian Expo?
For professionals across the beverage and confectionery industries, the exhibition offers compelling reasons to attend :
For Business Owners and Managers
- Discover new products and suppliers to differentiate your offerings
- Identify equipment and technology to improve operations
- Understand market trends shaping consumer preferences
- Network with peers facing similar challenges
- Find potential partners for distribution or collaboration
For Baristas, Tea Masters, and Chocolatiers
- Compete in professional championships and test your skills
- Learn from industry masters through demonstrations and workshops
- Discover new techniques and ingredients
- Connect with potential employers or collaborators
- Gain inspiration from the industry’s best
For Buyers and Procurement Professionals
- Source raw materials directly from suppliers
- Compare equipment offerings from multiple vendors
- Negotiate with distributors face-to-face
- Evaluate new products before they reach the market
- Build relationships with reliable partners
For Entrepreneurs and Startups
- Explore business concepts and validate ideas
- Meet potential investors and partners
- Learn from successful founders in the educational program
- Discover franchise opportunities and business models
- Understand the competitive landscape
Why Exhibit?
For companies serving the coffee, tea, cocoa, and chocolate industries, the exhibition delivers exceptional business value :
Targeted Audience: Reach 25,000+ qualified professionals actively seeking products and services for their businesses—a concentrated pool of prospects impossible to replicate through traditional channels.
Brand Visibility: Position your company alongside industry leaders, with extensive pre-show and on-site marketing reaching the entire Russian industry.
Market Intelligence: Understand competitive dynamics, emerging trends, and customer needs through direct engagement with thousands of visitors.
Partnership Development: Meet distributors, agents, technology partners, and potential collaborators face-to-face.
Product Launch Platform: Introduce new products to the market with maximum impact, reaching the industry’s most influential buyers and opinion leaders.
Sales Growth: Convert interest into orders on the show floor, compressing sales cycles from months to days.
Practical Information
Dates and Hours :
- April 15-16, 2026: 10:00 – 18:00
- April 17, 2026: 10:00 – 16:00
Venue: Timiryazev Centre, Vavilov Hall, Moscow. The exhibition centre is located at Verkhnyaya Alleya, 6/1, just north of Moscow’s city centre.
Getting There:
- By Public Transport: The venue is accessible from Petrovsko-Razumovskaya metro station, approximately a 7-minute walk
- By Car: Free parking is available on the exhibition grounds
Admission :
- Early registration (by December 31, 2025): 1,500 rubles for a three-day pass
- Regular registration (January 1 – March 31, 2026): 2,000 rubles for a three-day pass
- Late registration or on-site purchase (from April 1, 2026): 2,500 rubles for a three-day pass
Important Notes :
- Age restriction: 18+ only
- No children or pets permitted
- Business attire required; organisers reserve the right to refuse entry for non-compliance
- Refunds not available within 24 hours of event start
Registration: Available on the official exhibition website, coffeeteacacaoexpo.ru .
An Invitation to the Aromatic Future
As the 13th edition approaches, Coffee Tea Cacao Russian Expo stands poised to reaffirm its position as the premier industry event in Russia and Eurasia. In an industry defined by sensory pleasure, technical skill, and passionate community, this exhibition offers an unrivalled platform for learning, sourcing, connection, and inspiration.
For coffee roasters seeking green beans, tea importers exploring new origins, chocolatiers perfecting their craft, or cafe owners equipping their spaces, Coffee Tea Cacao delivers a comprehensive window into one of the world’s most dynamic beverage markets. It is where the entire industry—from plantation to cup, from bean to bar—comes together to shape the future.
The 2026 edition’s partnership with HORECA Expo and Chef a la Russe creates an even more powerful gathering, reflecting the growing convergence of beverage and food service. With METRO’s strategic partnership adding educational depth and industry reach, this consolidated event promises to be the most significant hospitality industry gathering in Russia this spring.
Whether you are seeking business opportunities, professional development, or simply the joy of immersing yourself in a community of passionate professionals, Coffee Tea Cacao Russian Expo 2026 deserves a place on your calendar. It is where the world’s most beloved beverages take centre stage—and where the future of the industry takes shape.
The International Exhibition and Conference for Coffee, Tea, Cocoa, and Chocolate – Coffee Tea Cacao Russian Expo 2026 – will take place from April 15-17, 2026, at the Timiryazev Centre, Moscow. For registration and the latest updates, visit the official event website.
