INTERNATIONAL TRADE FAIR OF TECHNOLOGIES & INGREDIENTS FOR BAKERY AND CONFECTIONERY PRODUCTION
The only exhibition in Russia which covers the entire cycle of production and sale of confectionery and bakery products. Industry professionals consider the show as the most effective business development platform that helps to exchange experience, look for growth points and ways to adapt to new market conditions.
International exhibition project Modern Bakery Moscow | Confex is a multifaceted tool that allows you to develop business and raise qualification of professionals in the bakery and confectionery industries.
Every year Modern Bakery Moscow | Confex presents the latest technological solutions, as well as a number of practical and educational events that respond to modern industry challenges.
- 12 500 SQM
- 179 COMPANIES FROM 9 COUNTRIES
- 20 MASTER CLASSES
- 14 BUSINESS EVENTS
Exhibition Sections
FOOD PROCESSING
Receipt, preparation, storage, transportation of bulk and finished products, equipment for dough processing, handling and baking, depositors, spiral conveyors, refrigerators, manufacturing lines for baked goods and pastry products, machines for the production of wafers, equipment for the production of bread, bakery products, dough machines, extruders, complete baking systems, bakeries ovens, planetary mixers, accessories.
INGREDIENTS, RAW MATERIALS, ADDITIVES
Flour, yeast, sugar-containing and oil products, fruits, berries, fillings, icing, baking and confectionery mixes, sourdough, additives and conditioners, flavorings, food colors, leavening agents, emulsifiers, enzyme preparations.
SHOPFITTING AND SERVICES
Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and construction of factories, complex equipment, freezing display cases.
PACKAGING AND PACKAGING TECHNOLOGY
Packaging lines, machines for vacuum sealing, shrink wrapping, machines for sealing plastic bags, bag clipping machines, blister and wrapping machines, doypack packaging, cartoning machines, multihead weighers, korrex packaging and other packaging materials.
REFRIGERATION TECHNOLOGIES
Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, etc.
QUALITY CONTROL, CLEANING AND HYGIENE
Laboratory equipment and tools for technical and chemical control and production hygiene at bakery and confectionery factories. Production automation systems, consulting, information technologies, finance, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.
Venue: IEC Expocentre, Moscow, Russia
Opening hours:
TUESDAY – THURSDAY 10.00 – 18.00
FRIDAY 10.00 – 16.00
