COEX FOOD WEEK is Korea’s largest international comprehensive (B2B2C) food exhibition showcasing the future of the food industry, from domestic and international premium foods to alternative/new foods, manufacturing automation, smart distribution, and farm tech. The event provides the best business platform in the food industry, from meeting buyers (B2B) to consumers (B2C).
Exhibition Scope
Domestic/overseas food in general, agricultural and livestock raw materials, processed foods in general, refrigerated/frozen foods, convenience foods, raw materials/additives, seasoned foods, health/wellness foods, desserts/snacks, coffee/tea/beverages, alcoholic beverages, gourmet/specialty foods, kitchen/tableware, kitchen appliances, food service industry food materials/supplies, food service/catering (HORECA) solutions, food manufacturing/processing/packaging machinery and equipment, food automation solutions, logistics/cold chain, QC/hygiene safety equipment, Smart farm solutions, eco-friendly/ESG solutions, R&D/data solutions, alternative foods and raw materials, food science/green bio, next-generation food technology, etc.
Coex Food Week in Numbers
900 Exhibitors
1,500 Booths
20 Countries
50,000 Buyers
Venue: Coex, Seoul, Korea
